AGP 242 - Beef Cattle Management II

Institution:

Northeastern Junior College

Subject:

Description:

This course provides training in management pertaining to the economics of a commercial cow calf operation. Topics include resource management, reproduction, selection, record keeping, financial management and marketing. (Contact hours-53) Prerequisites: ASC 100

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.njc.edu

Phone Number:

(970) 521-6600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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