AGP 145 - Beef Cattle Calving Management

Institution:

Northeastern Junior College

Subject:

Description:

Offered in cooperation with Colorado State University and will cover management of the cow and calf at calving. Topics to be covered include the process of parturition, dystocia, identifying approaching parturition, assisting with dystocia, and care of the newborn calf. Emphasis is on practical "hand s -on" experience. Students will be responsible for transportatioto the CSU range station south of Sterling. Students will assist with night and weekend calving at the range station. (Contact hours C38)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.njc.edu

Phone Number:

(970) 521-6600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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