ADE 231 - Hay & Forage Harvesting Equipment

Institution:

Northeastern Junior College

Subject:

Description:

Enables the student to understand the operation, adjustment and repair of hay and forage harvesting equipment both in the field and for predelivery. Various types of hay packaging and hay handling equipment are discussed. (Contact hours C15)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.njc.edu

Phone Number:

(970) 521-6600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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