BIOT 1125 - Microbial Biotechnology I

Institution:

Northern Oklahoma College

Subject:

Description:

This course provides the student with skills in techniques commonly employed in the microbiology laboratory, including isolation of pure bacterial cultures from a variety of sources, utilization of specialized media, microbial sensitivity testing, freezing and long-term maintenance of bacterial cell lines, and utilization of automated plating and colony counting equipment and commercial microbial identification systems. Lecture 2 Hours. Laboratory 3 Hours.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.north-ok.edu

Phone Number:

(580) 628-6200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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