HMGT 2555 - Culinary Art Internship

Institution:

NorthWest Arkansas Community College

Subject:

Description:

This course entails a supervised work experience in the culinary arts field which provides the opportunity to make practical application of the formal classroom instruction. An individualized instruction plan will be developed by the student, instructor. PREREQUISITES: HMGT 603, FDSC 2503, HFDB 25 3, 2533, 2543, HMGT 6 3, BADM25 3, ENGL 0043 or higher, MATH 00 3 or higher.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nwacc.edu

Phone Number:

(479) 636-9222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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