CULA 2850 - Culinary Practicum

Institution:

Nunez Community College

Subject:

Description:

A practical course in which kitchen and dining room area are used to prepare and serve high quality lunches. Students are involved in the planning, organizing, preparation, service, and sanitation of every function. Managerial concepts of food and labor cost, scheduling, purchasing, and menu planning are an integral part of this course. Prerequisite: Student must have completed 12 hours in CULA at the 2000 level

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nunez.edu

Phone Number:

(504) 278-6200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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