ASE 051 - Intro:Food Preparation/Nutrition

Institution:

Clackamas Community College

Subject:

Description:

5 credit high school credit Fall/Winter/Spring Introduces students to food budgeting, shopping, nutrition, sanitation of food, and cooking techniques through classroom discussions, demonstrations, specific assignments and hands-on cooking and shopping experiences. May be repeated up to 2 credits. Required: Instructor consent.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clackamas.edu

Phone Number:

(503) 594-6000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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