FN 225 - Nutrition

Institution:

Clackamas Community College

Subject:

Description:

4 credits, Fall/Winter/Spring/Summer The role of nutrients in the development and maintenance of a healthy body. Students utilize computer aided analysis of own diet for nutritional adequacy. Examines current nutrition controversies. Strong background in life sciences recommended.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clackamas.edu

Phone Number:

(503) 594-6000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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