FN 110 - Personal Nutrition

Institution:

Clackamas Community College

Subject:

Description:

3 credits, Fall/Winter/Spring/Summer How nutrition affects health and fitness for the individual and the family. Analysis of present diet and methods to improve food preparation and habits. Basic nutrition course for student with little or no science background.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clackamas.edu

Phone Number:

(503) 594-6000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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