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Institution:
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Clatsop Community College
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Subject:
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Description:
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Students master basic knowledge of the fundamental principles of biochemistry including organic chemistry and three classes of biomolecules: carbohydrates, lipids (fats and oils), and proteins. Prerequisite: CH 104 and 104L and 105 and 105L or equivalent with a grade of "C" or better. Corequisite: CH 106 with CH 106L. SPRING
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(503) 325-0910
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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