BA 132 - Accounting Procedures II

Institution:

Clatsop Community College

Subject:

Description:

This course emphasizes bookkeeping basics. This class prepares students to perform accounting tasks in merchandising organizations including special journals and ledgers; purchases and sales; inventory and prepaid expenses; tangible long-lived assets; and notes receivables. Prerequisite: BA 131 with a "C" grade or better,or instructor approval. WINTER

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clatsopcc.edu

Phone Number:

(503) 325-0910

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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