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Institution:
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Cloud County Community College
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Subject:
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Description:
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Is designed to acquaint students with the basic concepts and issues of the livestock, dairy, and poultry industries. The class will cover aspects in the areas of genetics, feeding, health, reproduction, and production systems for the major domestic species.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(785) 243-1435
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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