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Institution:
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Coconino Community College
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Subject:
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Hotel/Restaurant Management
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Description:
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Overviews of the hotel industry, front office management, guest expectations, reservations, uniformed services, and guest accounting. Also emphasizes the importance of communication and the key role front office plays within the framework of the entire hotel. Three lecture. Spring.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(928) 527-1222
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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