HOR 252 - Kitchen Herbs

Institution:

Clackamas Community College

Subject:

Description:

1 credit, Spring Instruction will focus on how to use common herbs and spices as food and for craft. Practical instruction is provided to utilize herbs and spices.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clackamas.edu

Phone Number:

(503) 594-6000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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