CUL 228 - Senior Practicum

Institution:

White Mountains Community College

Subject:

Description:

(0 Credits) The senior practicum is the student's "black box" exam. The exam is a hands-on exam based on the previous 18 culinary labs. The student must pass this exam to graduate from the Culinary Arts program. (Prerequisites: BCUL111, 112, 113, 114, 117, 118, 119, 122, 211, 212, 213, 214, 215, 225, 219, 220, 221, 224, 226 or POI)

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wmcc.edu

Phone Number:

(603) 752-1113

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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