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Institution:
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Clatsop Community College
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Subject:
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Description:
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Students will develop an understanding of terminology and back deck practices including most aspects of commercial angling. Participants will also learn how to deal successfully with the public; help promote and preserve the resource and the industry by actions both on and off the job; help maintain the vessel and equipment in good working order; create a safe and pleasurable experience for the client encouraging repeat business; as well as basic seamanship skills and work ethic. Prerequisite: Instructor approval and student must pass drug screen prior to receiving certificate. SPRING
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(503) 325-0910
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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