CUL 230 - Baking and Pastry Arts Internship

Institution:

White Mountains Community College

Subject:

Description:

(4 Credits) Degree candidates in the Baking and Pastry Arts curriculum are required to complete four hundred hours of on-the-job experience for which they are paid by their respective employers. The students will be required to work in some type of approved food service operation (bakery, restaurant, hotel, inn, or country club) and must be engaged in food preparation tasks that will enable them to utilize the skills learned as students in the Baking and Pastry Arts program.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wmcc.edu

Phone Number:

(603) 752-1113

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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