CUL 127 - Individual Pastries and Plated Desserts

Institution:

White Mountains Community College

Subject:

Description:

(1 Credit) Basic pastry doughs, batters and fillings will be used to create single portions, plated desserts and pastries, as well as plate decorating and garnishing techniques.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wmcc.edu

Phone Number:

(603) 752-1113

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.