CUL 118 - Patisserie

Institution:

White Mountains Community College

Subject:

Description:

(1 Credit) A variety of pastry items to include pies, tarts, choux paste, breakfast pastry and phyllo are prepared in this course, as well as finishing techniques. Forms the basis for more advanced bakery techniques. (Prerequisite: BCUL117; Corequisite: BCUL121 or POI)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wmcc.edu

Phone Number:

(603) 752-1113

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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