CUL 222 - Food Service Management

Institution:

White Mountains Community College

Subject:

Description:

(3 Credits) Study of key financial issues involving cost control within the food service environment. Course will include invoicing procedures, prep lists, inventory, scheduling and discussions on employee management relations. Course includes major project work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wmcc.edu

Phone Number:

(603) 752-1113

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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