HRI 105 - Introduction to Culinary Arts

Institution:

Virginia Peninsula Community College

Subject:

Description:

(1 credit) Prerequisites: ENG 01, ENG 04 if required by individual student's placement. Covers the historical perspective of the cooking and hospitality industry. Includes career paths and opportunities for culinarians, culinary professionalism, people skills, motivational and organizational skills. Lecture 1 hour per week.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tncc.edu

Phone Number:

(757) 825-2700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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