VIN 246 - Intermediate Enology

Institution:

Missouri State University-West Plains

Subject:

Description:

3(3-0)D This course in the science and technology of winemaking is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker that is seeking new challenges. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended. 3.000 Credit Hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line, Interactive Video Technology & Career Education College Business and Applied Tech Division

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wp.missouristate.edu

Phone Number:

(417) 255-7255

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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