AGR 297 - Global Agrcltre/Food Productn

Institution:

Missouri State University-West Plains

Subject:

Description:

2(2-0) S This course presents an overview of various agriculture and food production systems around the world, including North America, South America, Asia, the European Union, the Former Soviet Union, Oceania, and Africa. Students will study theses systems based on the cultural, political, economic and scientific factors that influence the countries' production abilities and consumer demands. Students must submit a protfolio in this course. International/Intercultural component. Meets the capstone requirement for the AAS degrees in Enology, General Agriculture, General Technology, and Viticulture. 2.000 Credit Hours 2.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, On-line Academic Affairs College Bus Applied Tech/Public Servic Division Agriculture Department

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wp.missouristate.edu

Phone Number:

(417) 255-7255

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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