HRT 241 - hrs Fundamentals of Enology

Institution:

Mineral Area College

Subject:

Description:

Prerequisite: HRT143 Wine Appreciation. An introduction to the process and science of wine making, including history and geographical distribution of varieties and wine types; influence of climate and soil; wine fermentation, handling, and storage methods; wine disorders; winery sanitation; legal compliance.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mineralarea.edu

Phone Number:

(573) 431-4593

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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