CULN 1132 - Applied Baking Principles

Institution:

Central New Mexico Community College

Subject:

Description:

Students apply learned fundamentals and concepts from CULN 1130 to continue skill development. Through theory and demonstration, more difficult products and the components to complete them are covered. Topics include laminated dough, artisan bread, scratch cakes, tarts, pies, meringues, and pate a choux. Multitasking is stressed.

Credits:

4.00

Credit Hours:

Prerequisites:

(CULN 1100 AND CULN 1110 AND BCIS 1110) AND (CULN 1003 or CULN 1103)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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