CULN 1103 - Safety and Sanitation Principles

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces food code guidelines for food safety and sanitation. Emphasis is on identification and controls of biological, chemical and physical hazards. ServSafer Food Protection Manager Certification is available. Hazard Analysis Critical Control Point (HACCP) based models and facility controls are introduced.

Credits:

3.00

Credit Hours:

Prerequisites:

Reading and Writing Skills 2 AND Math Skills 2 Alg

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

This course is only offered as a dual credit course in high schools.

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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