CULN 2232 - Advanced Baking and Pastry

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces students to advanced level baking and pastry skills, including continued development of skills from earlier coursework with an emphasis on classical and contemporary pastry arts. Topics include specialty advanced cakes, decorating techniques, various confections, macarons, and tempered chocolates.

Credits:

4.00

Credit Hours:

Prerequisites:

CULN 1130 AND CULN 1132

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 hours theory 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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