CULN 1130 - Introduction to Baking Fundamentals

Institution:

Central New Mexico Community College

Subject:

Description:

This course includes the theory, skills and techniques of baking fundamentals. Competencies include scaling, methods of mixing, processing of ingredients, ingredient functions and baking math. Topics include cookies, quick breads, pan breads, sweet yeast, cakes and decorating. Proper use of equipment and lab safety are stressed.

Credits:

4.00

Credit Hours:

Prerequisites:

(CULN 1100 AND CULN 1110 AND BCIS 1110) AND (CULN 1003 or CULN 1103)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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