CULN 1112 - Intermediate Culinary Skills

Institution:

Central New Mexico Community College

Subject:

Description:

Introduces students to intermediate level culinary skill development, including: continued development of cooking methods, flavor building, vegetable cookery, starch cookery, understanding meat, meat cookery, understanding poultry, poultry cookery, understanding fish and shellfish, fish and shellfish cookery, and vegetarian cookery.

Credits:

4.00

Credit Hours:

Prerequisites:

CULN 1100 AND CULN 1110 AND BCIS 1110 AND (CULN 1003 or CULN 1103)

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

15 theory hours 135 lab hours

Additional Information:

Historical Version(s):

Institution Website:

www.cnm.edu

Phone Number:

(505) 224-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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