HOMT 2635 - Food and Beverage Controls

Institution:

Alexandria Technical & Community College

Subject:

Description:

This course helps current and future managers understand the planning and control process in food and beverage outlets. Systems are detailed for the control of food, beverage, labor, and sales income including a section on developing and implementing an effective purchasing program.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alextech.edu

Phone Number:

(320) 762-0221

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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