BIOL 1435 - Principles of Nutrition

Institution:

Alexandria Technical & Community College

Subject:

Description:

Information covered in this course includes the food pyramid, the six major nutrients, and nutrition throughout the life cycle. It also includes the process of digestion, RDA's, nutrition labeling, food fallacies, and how to calculate energy requirements and ideal body weights. Common health topics related to nutritional status are also covered, such as eating disorders, sports nutrition, and foodborne illness.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alextech.edu

Phone Number:

(320) 762-0221

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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