FST 2450 - Supervisory Housekeeping

Institution:

Oakland Community College

Subject:

Description:

The student will identify, define and describe the fundamentals of housekeeping and laundry management including a thorough knowledge of proper record keeping organization, functions and executive responsibilities of this department in the hotel/motel industry. The student will practice training procedures for employees of this department including the essentials of leadership based on proper planning, implementation, efficiency, purchasing, hygiene, staffing and scheduling.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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