CUL 1520 - Bakery Merchandising

Institution:

Oakland Community College

Subject:

Description:

Pre or Corequisite: CUL 1151 The course provides students opportunity to observe and analyze current competitive practices of merchandising techniques used in the retail baking industry. Variations using frozen dough products and mixes to create themes and signature items will be practiced. Discussion and techniques of creating dynamic display cases will be covered. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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