CUL 2480 - Event and Catering Management

Institution:

Oakland Community College

Subject:

Description:

Prerequisites: CUL 1111, CUL 1230, CUL 1240 or consent of instructor The students will plan, practice organize and execute on-premise dinner events and on-premise buffets and perform the various management functions of a food service operation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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