CUL 2430 - Plated Dessert II

Institution:

Oakland Community College

Subject:

Description:

Prerequisite: CUL 2420 or consent of instructor The student will practice advanced techniques used in designing contemporary plated desserts. Concepts of fusionism, impressionism and architecturalism to create signature desserts will be presented. American Culinary Federation Pastry Competition techniques and guidelines will be discussed. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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