CUL 1210 - Dining Room I

Institution:

Oakland Community College

Subject:

Description:

Corequisite: CUL 1230 This course will provide the student with an in-depth understanding through performance of dining room operations. Guest and employee relations, acceptable standards, industry terminology and proper use and care of equipment are emphasized. Control functions and merchandising are reviewed. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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