CUL 1010 - Food Standards,Sanitation and Hygiene

Institution:

Oakland Community College

Subject:

Description:

The course will identify sanitation and explain its importance to the food-service industry. Students will identify causative agents of food borne illnesses, food commonly involved, how the causative agent is introduced and the corrective measures taken to prevent food borne illnesses. Material in this course prepares students for ServSafe Certification. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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