CUL 2220 - Equipment Planning and Layout

Institution:

Oakland Community College

Subject:

Description:

This course will provide the student with information on various types of commercial kitchen equipment and proper specifications for purchase of equipment. Given templates and an area, the student will design a kitchen with consideration for menu and work flow.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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