CUL 1050 - Beginning Cake Decorating

Institution:

Oakland Community College

Subject:

Description:

The student will make, color and blend buttercreams and royal icings used in the making of figures, borders, flowers, letters and script for special occasion cakes. Gum paste, marzipan, piping gel and sugar molds will also be used. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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