CUL 1111 - Cookery

Institution:

Oakland Community College

Subject:

Description:

Pre or Corequisites: CUL 1000 and CUL 1010 In the kitchen lab setting, this course will provide the foundation techniques of cookery. Emphasis will be on stocks, mother sauces, soups, vegetables, poultry, finfish, small sauces, pork, beef, shellfish, starches and variety meats. Course/lab fees

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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