CUL 2390 - Pastry Artistry and Design

Institution:

Oakland Community College

Subject:

Description:

Prerequisite: CUL 1250 or consent of instructor This course offers an opportunity for students to gain knowledge in multiple mediums used to produce elaborate and contemporary centerpieces. Pulled and blown sugar, chocolate, pastillage, marzipan and nougat will be presented. Course/lab fees

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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