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Institution:
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Oakland Community College
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Subject:
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Description:
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This course will give the student the opportunity to develop sales and marketing skills through analysis of the competition and the market in which they are operating. Using merchandising methods, the student will be expected to create promotional projects for various styles of hospitality business operations.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(248) 341-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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