CUL 2313 - International Cuisine Mediterranean

Institution:

Oakland Community College

Subject:

Description:

Prerequisite: CUL 1111 or consent of instructor This course provides knowledge of geography, culture and foods indigenous to the focused area. Students will discuss and prepare appetizers, entrees and desserts common to homes and restaurants. Use of specialty equipment will be included when applicable. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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