CUL 2130 - Garde Manger II

Institution:

Oakland Community College

Subject:

Description:

Prerequisites: CUL 1111, CUL 1120, CUL 1130 or consent of instructor This course emphasizes the design and preparation of cold food platters, garnishes and buffets used in the modern food service industry. Production will include galantines, en croutes, terrines, cold sauces and appetizers. Presentation techniques will be practiced for visual impact with buffet platters and table centerpieces. Course/lab fees

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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