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Institution:
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Oakland Community College
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Subject:
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Description:
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Prerequisite: CUL 1200 This course will build on foundation skills from previous courses in cooking. The course will introduce the student to classical and international cuisine and students will practice preparation and service of these cuisines in a fine-dining setting. Course/lab fees
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(248) 341-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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