CUL 2340 - Nutritional Cooking

Institution:

Oakland Community College

Subject:

Description:

Prerequisite: CUL 1111 or consent of instructor This course provides an overview of nutritional cuisine preparation. Cooking techniques to build and retain nutritional balance with a variety of food products will be practiced. Creating and presenting healthy cuisine for menu enhancement will be covered. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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