CUL 1151 - Retail Baking

Institution:

Oakland Community College

Subject:

Description:

Students will be introduced to the theory and practice application of items produced in a commercial bakery. Students will prepare and evaluate basic quality baked goods, including uses of mixes, frozen dough and scratch methods. Preparations will include breads and rolls, Danish and coffee cakes, puddings, pies, cookies, cakes, custards and puff pastry. Course/lab fees

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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