CUL 2210 - Dining Room II

Institution:

Oakland Community College

Subject:

Description:

Prerequisite: CUL 1210 This course will provide the student with a fine dining practice experience including wine and beverage service. The students will be introduced to team service, tableside food preparation and the production of wine and spirits. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.