CUL 1000 - Introduction to Culinary Arts

Institution:

Oakland Community College

Subject:

Description:

Pre or Corequisite: CUL 1010 This course will provide the foundation for success in the culinary skills courses. Students will be provided with lectures and demonstration to include knife skills, kitchen safety, product identification, cooking principles, basic techniques and an understanding of the food service industry past and present. Students will be introduced to the various career choices in the food service industry. Course/lab fees

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.