CUL 1240 - Menu Development and Design

Institution:

Oakland Community College

Subject:

Description:

The course provides an overall knowledge of menu development in contemporary restaurant operations emphasizing the importance of menu strategy and its impact on an operation's profitability. The course will require the student to plan organize, create and evaluate a menu for a restaurant operation. Pricing, design and control methods will be emphasized with consideration for costs, labor and market constraints.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.oaklandcc.edu

Phone Number:

(248) 341-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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